highlights
South Indian Food Idli is healthy as well as being tasty.
Tasty tawa idli can be prepared from the leftover idli of the night.
Tava Idli Recipe: South Indian food Idli is very much liked and it is often eaten as breakfast or as a snack during the day. Like Idli, Tawa Idli is also a favorite dish of many people. Spicy Tawa Idli is very much liked by those who eat spicy. If you are fond of spicy food then you can make spicy Tawa Idli. Tawa idli can also be prepared from the leftover idli of the night. If you want to make Tawa Idli for kids, then its spiciness can be reduced.
Tawa Idli is a tasty food dish that can be prepared in minutes. It can also be kept in kids tiffin box. If you have never made tawa idli, then it can be prepared very easily with the help of our mentioned method.
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Ingredients for Tawa Idli
Idli – 8-10
Onion finely chopped – 1/2 cup
Tomato chopped – 1/2 cup
Garlic paste – 1/2 tsp
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Garam masala – 1/2 tsp
Butter – 1 tbsp
Lemon juice – 1 tsp
Green coriander leaves chopped – 2 tbsp
Pav Bhaji Masala – 1/2 tsp
salt – as per taste
How to make Tawa Idli
Tawa Idli can be made for breakfast or as a snack during the day. To make this, first take idlis and cut them into big pieces. After this finely chop onion and coriander leaves and prepare garlic paste. Now take a nonstick pan, add 1 tbsp butter and heat it on medium flame. After melting the butter, add finely chopped onions to it and fry while stirring.
When the onions become transparent, add finely chopped tomatoes to it and cook. Tomatoes will become soft in one to two minutes, after that add turmeric, red chili powder, pav bhaji masala and garam masala to the pan and mix well and sauté. After some time add one or two spoons of water and salt as per taste and mix it. Cook the mixture for one more minute.
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Now add lemon juice and coriander leaves to this mixture and mix it properly and after cooking for some time add the idli pieces. Now with the help of a spoon, mix the idli with the spices very well. Turn off the gas after sauteing the idli while stirring for 1 to 2 minutes. Now take out tawa idli in a plate. Garnish it with green coriander leaves and serve Tasty Tawa Idli.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 21, 2023, 14:27 IST
